Extractive fermentation using aqueous two-phase systems for integrated production and purification of extracellular lipase derived from Burkholderia pseudomallei

被引:79
作者
Ooi, Chien Wei [1 ]
Hii, Siew Ling [2 ]
Kamal, Siti Mazlina Mustapa [1 ]
Ariff, Arbakariya [3 ]
Ling, Tau Chuan [1 ]
机构
[1] Univ Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
[2] Univ Tunku Abdul Rahman, Fac Sci & Engn, Kuala Lumpur 53300, Malaysia
[3] Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Upm Serdang 43400, Selangor, Malaysia
关键词
Lipase; Extractive fermentation; Aqueous two-phase system (ATPS); PEG/Dextran; Burkholderia pseudomallei; ALPHA-AMYLASE PRODUCTION; LACTIC-ACID FERMENTATION; BACILLUS-AMYLOLIQUEFACIENS; ALKALINE PROTEASE; ENZYME-PRODUCTION; RECOVERY; PROTEINS; SUBTILIS; BROTH; CHROMATOGRAPHY;
D O I
10.1016/j.procbio.2010.07.014
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
An extractive fermentation using aqueous two-phase partitioning system was developed in this study for the simultaneous cell cultivation and downstream processing of extracellular lipase derived from Burkholderia pseudomallei (B. pseudomallei). The B. pseudomallei growth and the enzyme production in different types of two-phase partitioning systems were investigated. An aqueous two-phase system (ATPS), which is composed of 9.6% (w/w) polyethylene glycol (PEG) 8000 and 1.0% (w/w) Dextran T500, provided the best conditions for the extractive lipase production. In this integrated process, biomass was accumulated in the bottom phase whereas the lipase was extracted to the top phase. High yield of 92.1% was recorded in the single batch operation. Repetitive batch of fermentation was progressively carried out by continuous replacement of the top phase every 24 h, which resulted in an average enzyme concentration of 16.5 U/ml for seven extractive batch over the duration of 168 h. The extractive fermentation in aqueous two-phase partitioning system is an attractive approach for the combination of the lipase production and the purification process, owing to the repeated use of the two-phase fermentation system and the ease of lipase recovery. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:68 / 73
页数:6
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