The roles of stability and contact order in determining protein folding rates

被引：0
|
作者：
Dinner, AR
Karplus, M
机构：
[1] Univ Oxford, New Chem Lab, Oxford OX1 3QT, England
[2] Harvard Univ, Dept Chem & Biol Chem, Cambridge, MA 02138 USA
[3] Univ Strasbourg 1, Inst Le Bel, Lab Chim Biophys, F-67000 Strasbourg, France
来源：
NATURE STRUCTURAL BIOLOGY | 2001年 / 8卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：21 / 22
页数：2
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