Funneliformis mosseae Application Improves the Oil Quantity and Quality and Eco-physiological Characteristics of Soybean (Glycine max L.) Under Water Stress Conditions

被引:21
作者
Machiani, Mostafa Amani [1 ,2 ]
Javanmard, Abdollah [1 ]
Morshedloo, Mohammad Reza [3 ]
Janmohammadi, Mohsen [1 ]
Maggi, Filippo [4 ]
机构
[1] Univ Maragheh, Fac Agr, Dept Plant Prod & Genet, POB 55136-553, Maragheh, Iran
[2] Tech & Vocat Univ TVU, Dept Agr Sci, Maragheh, Iran
[3] Univ Maragheh, Fac Agr, Dept Hort Sci, POB 55136-553, Maragheh, Iran
[4] Univ Camerino, Sch Pharm, I-62032 Camerino, Italy
关键词
Bio-fertilizer; Fatty acids; Linoleic acid; Oil quality; Arbuscular mycorrhizal fungi; Water scarcity; ARBUSCULAR MYCORRHIZAL FUNGI; DROUGHT STRESS; ANTIOXIDANT ENZYMES; TOLERANCE; PHOTOSYNTHESIS; PEROXIDASE; MITIGATION; DYNAMICS; PROLINE; TRAITS;
D O I
10.1007/s42729-021-00590-1
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The water deficit is one of the main limiting abiotic stress factors affecting the plant physiology, growth, and productivity. The aim of the present study was to evaluate the impact of bio-fertilizer application under water stress conditions on the soybean productivity and its oil quality as a new strategy in sustainable agriculture. The experimental treatments included different water irrigation regimes including irrigation after 20% (W-20, well-watered conditions), 50% (W-50, moderate water deficit), and 80% (W-80, severe water deficit) soil water depletion, as well as inoculation and non-inoculation of arbuscular mycorrhizal fungus (AMF). The results demonstrated that the seed yield, oil productivity, and oil yield of soybean decreased in moderate and severe water stress conditions. The maximum protein content (43.83%) was obtained in W-50 water stress treated with AMF. AMF inoculation enhanced the seed and oil yields by 22.7 and 20.1% in comparison with control, respectively. In addition, the activity of antioxidant enzymes increased in water stress conditions treated with AMF. AMF inoculation improved the soybean oil quality as shown by the higher content of unsaturated fatty acids such as oleic and linoleic acids and lower content of saturated fatty acids such as palmitic and stearic acids. Application of AMF could be recommended as an eco-friendly strategy for improving soybean oil quality and quantity under water deficit conditions.
引用
收藏
页码:3076 / 3090
页数:15
相关论文
共 64 条
[1]   Inoculation with arbuscular mycorrhizal fungi alleviates harmful effects of drought stress on damask rose [J].
Abdel-Salam, Eslam ;
Alatar, Abdulrahman ;
El-Sheikh, Mohamed A. .
SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2018, 25 (08) :1772-1780
[2]   Arbuscular mycorrhizal fungi modulates dynamics tolerance expression to mitigate drought stress in Ephedra foliata Boiss [J].
Al-Arjani, Al-Bandari Fahad ;
Hashem, Abeer ;
Abd Allah, Elsayed Fathi .
SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2020, 27 (01) :380-394
[3]  
[Anonymous], 2018, PLANT METABOLITES RE
[4]  
Bahreininejad B, 2013, INT J PLANT PROD, V7, P151
[5]   Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce [J].
Baslam, Marouane ;
Garmendia, Idoia ;
Goicoechea, Nieves .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (10) :5504-5515
[6]   RAPID DETERMINATION OF FREE PROLINE FOR WATER-STRESS STUDIES [J].
BATES, LS ;
WALDREN, RP ;
TEARE, ID .
PLANT AND SOIL, 1973, 39 (01) :205-207
[7]   Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria [J].
Battini, Fabio ;
Gronlund, Mette ;
Agnolucci, Monica ;
Giovannetti, Manuela ;
Jakobsen, Iver .
SCIENTIFIC REPORTS, 2017, 7
[8]   SUPEROXIDE DISMUTASE - IMPROVED ASSAYS AND AN ASSAY APPLICABLE TO ACRYLAMIDE GELS [J].
BEAUCHAM.C ;
FRIDOVIC.I .
ANALYTICAL BIOCHEMISTRY, 1971, 44 (01) :276-&
[9]   Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance [J].
Begum, Naheeda ;
Qin, Cheng ;
Ahanger, Muhammad Abass ;
Raza, Sajjad ;
Khan, Muhammad Ishfaq ;
Ashraf, Muhammad ;
Ahmed, Nadeem ;
Zhang, Lixin .
FRONTIERS IN PLANT SCIENCE, 2019, 10
[10]  
Bellaloui N., 2013, Food and Nutrition Sciences, V4, P165