共 50 条
- [1] INFLUENCE OF FOOD ON THE BIOAVAILABILITY OF THEOPHYLLINE FROM A SUSTAINED-RELEASE THEOPHYLLINE PREPARATION ARZNEIMITTEL-FORSCHUNG/DRUG RESEARCH, 1991, 41-2 (07): : 732 - 734
- [2] Pharmacokinetics of a sustained release theophylline preparation in young asthmatics ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH, 1998, 48 (5A): : 593 - 596
- [3] Comparative bioavailability of theophylline from tablets with different sustained release kinetics STP PHARMA SCIENCES, 1996, 6 (06): : 398 - 402
- [4] In vivo verification of the in vitro release specification of a sustained release theophylline preparation ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH, 1998, 48 (5A): : 580 - 583
- [5] Effect of cholagogia on the pharmacokinetic profile of a sustained release theophylline formulation ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH, 1998, 48 (5A): : 597 - 604
- [6] Effect of pretreatment with ranitidine on the pharmacokinetics and gastrointestinal transit of a sustained release theophylline preparation ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH, 1998, 48 (5A): : 561 - 568
- [7] Relative bioavailability and bioequivalence study of theophylline sustained release formulations ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH, 2003, 53 (09): : 635 - 639
- [9] STUDY ON THE INFLUENCE OF FOOD ON THE ABSORPTION OF THEOPHYLLINE FROM A CONTROLLED-RELEASE PREPARATION ARZNEIMITTEL-FORSCHUNG/DRUG RESEARCH, 1994, 44-1 (03): : 333 - 337
- [10] Anti-inflammatory efficacy of theophylline administered as a sustained release preparation - Results of a pilot study with low-dose theophylline ARZNEIMITTELFORSCHUNG-DRUG RESEARCH, 1998, 48 (5A): : 617 - 624