ANTIBACTERIAL ACTIVITY, CHEMICAL COMPOSITION, AND CYTOTOXICITY OF LEAF'S ESSENTIAL OIL FROM BRAZILIAN PEPPER TREE (SCHINUS TEREBINTHIFOLIUS, RADDI)

被引：0
|
作者：
Silva, A. B.
Silva, T.
Franco, E. S. [2 ]
Rabelo, S. A. [2 ]
Lima, E. R. [2 ]
Mota, R. A. [2 ]
da Camara, C. A. G. [3 ]
Pontes-Filho, N. T. [4 ]
Lima-Filho, J. V. [1 ]
机构：
[1] Univ Fed Rural Pernambuco, Dept Biol, Lab Microbiol & Imunol, BR-52171900 Recife, PE, Brazil
[2] Univ Fed Rural Pernambuco, Dept Vet Med, BR-52171900 Recife, PE, Brazil
[3] Univ Fed Rural Pernambuco, Dept Quim, BR-52171900 Recife, PE, Brazil
[4] Univ Fed Pernambuco, Dept Patol, Recife, PE, Brazil
来源：
BRAZILIAN JOURNAL OF MICROBIOLOGY | 2010年 / 41卷 / 01期
关键词：
Essential oil; Brazilian pepper tree; Schinus terebinthifolius; otitis externa; Staphylococcus; ANTIMICROBIAL SUSCEPTIBILITY; THYMOL;
D O I：
10.1590/S1517-83822010000100023
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
The antibacterial potential of leaf's essential oil (EO) from Brazilian pepper tree (Schinus terebinthifolius Raddi) against staphylococcal isolates from dogs with otitis externa was evaluated. The minimum inhibitory concentration of EO ranged from 78.1 to 1,250 mu g/mL. The oil was analyzed by GC and GC/MS and cytotoxicity tests were carried out with laboratory animals.
引用
收藏
页码：158 / 163
页数：6
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