Enhanced bioavailability of tripterine through lipid nanoparticles using broccoli-derived lipids as a carrier material

被引:39
作者
Li, Wan [1 ]
Zhang, Tianpeng [1 ]
Ye, Yanghuan [1 ]
Zhang, Xingwang [1 ]
Wu, Baojian [1 ]
机构
[1] Jinan Univ, Div Pharmaceut, Coll Pharm, 601 West Huangpu Ave, Guangzhou 510632, Guangdong, Peoples R China
基金
中国国家自然科学基金;
关键词
Tripterine; Lipid nanoparticles; Broccoli; Permeability; Bioavailability; CELASTROL INDUCES APOPTOSIS; HUMAN OSTEOSARCOMA CELLS; ORAL BIOAVAILABILITY; IN-VITRO; DELIVERY; ABSORPTION; DRUGS; CANCER; 3,3'-DIINDOLYLMETHANE; INDOLE-3-CARBINOL;
D O I
10.1016/j.ijpharm.2015.10.011
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Chemotherapy via the oral route remains a considerable challenge due to poor water-solubility and permeability of anticancer agents. This study aimed to construct lipid nanoparticles using broccoli-derived lipids for oral delivery of tripterine (Tri), a natural anticancer candidate, and to enhance its oral bioavailability. Tri-loaded broccoli lipid nanoparticles (Tri-BLNs) were prepared by a solvent-diffusion method. The resulting Tri-BLNs were 75 +/- 10 nm in particle size with entrapment efficiency over 98%. In vitro release study indicated that Tri was almost not released from Tri-BLNs (<2%), whereas the lipolytic experiment showed that Tri-BLNs possessed a relatively strong anti-enzymatic degradation ability to Tri-CLNs (Tri-loaded common lipid nanoparticles). In situ single-pass intestinal perfusion manifested that the effective permeability of Tri-BLNs were significantly higher than that of Tri-CLNs. Further, Tri-BLNs exhibited more efficient cellular uptake in MDCK-II cells as evidenced by flow cytometry and confocal microscopy. The relative bioavailability of Tri-BLNs and Tri-CLNs was 494.13% and 281.95% compared with Tri suspensions, respectively. Depending on the ability in enhancement of biomembrane permeability, broccoli-derived lipids as an alternative source should be useful to construct lipid nanoparticles for bettering oral delivery of drugs with low bioavailability. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:948 / 955
页数:8
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