A comparison of dietary and non-dietary factors of hypertension and normal blood pressure in a Chinese population

被引:21
作者
Hu, G [1 ]
Tian, H [1 ]
机构
[1] Univ Kuopio, Dept Physiol, POB 1627, FIN-70211 Kuopio, Finland
关键词
diet; non-dietary factors; normal blood pressure; Chinese;
D O I
10.1038/sj.jhh.1001218
中图分类号
R6 [外科学];
学科分类号
1002 ; 100210 ;
摘要
The aim of this study was to compare the differences of dietary and non-dietary factors in hypertension and normal blood pressure (BP) of Chinese urban people. Two cross-sectional population surveys were carried out in Tianjin, one of the three largest cities in China. A total of 2068 subjects aged 35-64 years were selected by a random stratified cluster sampling, 367 men and 395 women were hypertensive, and 623 men and 683 women had normal BP, The diet was assessed by food weighing plus consecutive individual 8-day food records. Health status, health behaviours and anthropomentry were assessed. The whole population had a high sodium and low potassium consumption level. Hypertensive men and women had significantly higher daily dietary sodium intake (P < 0.05) and hypertensive women had higher dietary sodium-to-potassium ratio (P < 0.01) than men and women with normal BP, Age, body mass index, overweight and family history of hypertension were positively related to high an, Dietary sodium intake and dietary sodium-to-potassium ratio were positively associated with high BP, Education level in women and commuting physical activity in men were inversely associated with high BP.
引用
收藏
页码:487 / 493
页数:7
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