Analysis and seasonal variation of conjugated linoleic acid and further cis-/trans-isomers of C18:1 and C18:2 in bovine milk fat

被引:0
|
作者
Precht, D [1 ]
Molkentin, J [1 ]
机构
[1] Fed Dairy Res Ctr, Inst Chem & Phys, D-24121 Kiel, Germany
来源
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Conjugated linoleic acids (CLA) are reported to have anticarcinogenic and antiatherogenic properties. Different gas chromatographic conditions enabling extensive separation of the numerous CLA isomers were checked by using a high polar 100 m-capillary column (Sil 88). Errors in CLA quantitation, particularly caused by overlaps with cis-C20:1 isomers or C21, were discussed. Under optimal conditions, it has already been possible to separate the closely eluting isomers cis Delta 9,trans Delta 11 (c9t11) and trans Delta 9,cis Delta 11 (t9c11) in bovine and human milk fat by using a shorter medium-polar 25 m-capillary column (Wax 58) in routine analyses. Additionally, it could be demonstrated in several feeding trials with cows that an increase in the content of CLA c9t11 in milk fat is usually associated with an increase of the possibly atherogenic fatty acids trans-C18:1 and trans-C18:2. Simultaneously, a strong decrease of the medium-chain fatty acids, e.g. lauric, myristic and palmitic acid, causing an increase of the cholesterol level, was observed.
引用
收藏
页码:63 / 78
页数:16
相关论文
共 50 条
  • [1] C18:1, C18:2 and C18:3 trans and cis fatty acid isomers including conjugated cis Δ9,trans Δ11 linoleic acid (CLA) as well as total fat composition of German human milk lipids
    Precht, D
    Molkentin, J
    NAHRUNG-FOOD, 1999, 43 (04): : 233 - 244
  • [2] Genetic variation of C18:1 and C18:2 isomers in sheep milk fat
    Moioli, Bianca
    Contarini, Giovanna
    Pariset, Lorraine
    Marchitelli, Cinzia
    Crisa, Alessandra
    Catillo, Gennaro
    Napolitano, Francesco
    SMALL RUMINANT RESEARCH, 2012, 103 (2-3) : 187 - 193
  • [3] Content of trans C18:1 and trans C18:2 isomers and cis9trans11 C18:2 (CLA) in fat blends
    Zegarska, Z
    Paszczyk, B
    Borejszo, Z
    JOURNAL OF FOOD LIPIDS, 2005, 12 (04) : 275 - 285
  • [4] CONTENT OF CIS 9 TRANS 11 C18:2 ACID (CLA) AND TRANS ISOMERS OF C18:1 ACID IN YOGHURTS AND BIOYOGHURTS
    Paszczyk, Beata
    Zegarska, Zofia
    Borejszo, Zbigniew
    POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2006, 15-56 : 169 - 172
  • [5] Determination of trans fatty acid C18:1, C18:2 and C18:3 isomers in milk fat by silver ion solid phase extraction-gas chromatography
    Li Rui
    Xu Xiaomin
    Li Yali
    Song Guoliang
    Han Jianlong
    Ren Yiping
    CHINESE JOURNAL OF CHROMATOGRAPHY, 2010, 28 (12) : 1168 - 1172
  • [6] Hepatic fatty acid metabolism in rats fed diets with different contents of C18:0, C18:1 cis and C18:1 trans isomers
    Giudetti, AM
    Beynen, AC
    Lemmens, AG
    Gnoni, GV
    Geelen, MJH
    BRITISH JOURNAL OF NUTRITION, 2003, 90 (05) : 887 - 893
  • [7] Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese
    Buccioni, A.
    Rapaccini, S.
    Antongiovanni, M.
    Minieri, S.
    Conte, G.
    Mele, M.
    INTERNATIONAL DAIRY JOURNAL, 2010, 20 (03) : 190 - 194
  • [8] Ruminant feeding and milk fatty acid composition:: what is the plasticity of the different trans isomers of C18:1 and C18:2?
    Chilliard, Y.
    SCIENCES DES ALIMENTS, 2006, 26 (06) : 475 - 479
  • [9] Content of Conjugated Linoleic Acid (CLA) and Trans Isomers of c18:1 and c18:2 Acids in Fresh and Stored Fermented Milks Produced with Selected Starter Cultures
    Paszczyk, Beata
    Brandt, Waldemar
    Luczynska, Joanna
    CZECH JOURNAL OF FOOD SCIENCES, 2016, 34 (05) : 391 - 396
  • [10] Bioconversion of trans-11 C18:1 to conjugated linoleic acid in humans
    Turpeinen, AM
    Mutanen, M
    Aro, A
    Salminen, I
    Palmquist, DL
    Griinari, MJ
    FASEB JOURNAL, 2001, 15 (05): : A1090 - A1090