Plant salt-tolerance can be increased by synthetic compounds with antioxidant and antiradical properties

被引：0
|
作者：
Palladina, T. O. [1 ]
Kurylenko, I. M. [1 ]
Chyzhykova, O. A. [1 ]
机构：
[1] Natl Acad Sci Ukraine, NG Kholodnyi Bot Inst, UA-01601 Kiev, Ukraine
来源：
ACTA PHYSIOLOGIAE PLANTARUM | 2005年 / 27卷 / 04期
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D O I：
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：22 / 22
页数：1
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