Consumer Preferences Toward Product Attributes of Dietary Supplements Under Mandatory Food Traceability Systems in Korea
被引:4
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作者:
Cho, Sanggoo
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机构:
Natl Food Safety Informat Serv, Seoul, South Korea
Hanyang Univ, Grad Sch Technol & Innovat Management, Seoul, South KoreaNatl Food Safety Informat Serv, Seoul, South Korea
Cho, Sanggoo
[1
,2
]
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机构:
Choi, Gyunghyun
[2
]
机构:
[1] Natl Food Safety Informat Serv, Seoul, South Korea
[2] Hanyang Univ, Grad Sch Technol & Innovat Management, Seoul, South Korea
Korea, mandatory Food Traceability System (FTS) regulation on dietary supplements has been enforced since the end of 2014, which has allowed government to collect electronic data to trace food. The aim of this study was to determine which additional attributes of dietary food supplements are preferred by consumers and to assess the value of consumers' willingness to pay (WTP) for these attributes. This investigation revealed that gender, age, income, and awareness were the most frequently reported drivers of purchase behavior. Gender was the most influential socioeconomic characteristic. The results of the conditional and random parameter logit model suggested that Korean consumers have the highest WTP for origin of all ingredients, followed by side-effect warnings, quality-related certifications, and date of import. It will be worthwhile to identify the value of relevant attributes once other nations establish FTS policies and improve food traceability services or regulations.
机构:
Lincoln Univ, Fac Agr & Life Sci, Lincoln 7647, New ZealandLincoln Univ, Fac Agr & Life Sci, Lincoln 7647, New Zealand
Mehta, Annu
Serventi, Luca
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机构:
New Zealand Inst Plant & Food Res Ltd, Christchurch Mail Ctr, Private Bag 4704, Christchurch 8140, New ZealandLincoln Univ, Fac Agr & Life Sci, Lincoln 7647, New Zealand
Serventi, Luca
Kumar, Lokesh
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机构:
Lincoln Univ, Fac Agr & Life Sci, Lincoln 7647, New ZealandLincoln Univ, Fac Agr & Life Sci, Lincoln 7647, New Zealand
Kumar, Lokesh
Morton, James D.
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机构:
Lincoln Univ, Fac Agr & Life Sci, Lincoln 7647, New ZealandLincoln Univ, Fac Agr & Life Sci, Lincoln 7647, New Zealand
Morton, James D.
Torrico, Damir D.
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机构:
Lincoln Univ, Fac Agr & Life Sci, Lincoln 7647, New Zealand
Univ Illinois, Coll Agr Consumer & Environm Sci, Dept Food Sci & Human Nutr, Urbana, IL 61801 USALincoln Univ, Fac Agr & Life Sci, Lincoln 7647, New Zealand
Torrico, Damir D.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
2024,
59
(10):
: 6725
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6745