Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage

被引：6

作者：

Huidobro, JF ^{[1
]}

Rea, ME

Mato, I

Muniategui, S

Fernández-Muiño, MA

Sancho, MT

机构：

[1] Univ Santiago, Fac Farm, Area Nutr & Bromatol, Santiago De Compostela 15706, Galicia, Spain

[2] Univ A Coruna, Fac Ciencias, Area Quim Analit, La Coruna 15071, Galicia, Spain

[3] Univ Burgos, Fac Ciencias, Area Nutr & Bromatol, Burgos 09001, Castilla Leon, Spain

来源：

FOOD CHEMISTRY | 2001年 / 73卷 / 04期

关键词：

honey; apparent ethanol; moisture content; evolution; storage; galicia; Spain;

D O I：

10.1016/S0308-8146(00)00316-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

This paper describes, for the first time. the variation of apparent ethanol content Juring storage of 33 honey samples. Moisture content was determined by measuring refractive index at 20 degreesC. Apparent ethanol content was determined in a double cuvette, according to a modification of the Boehringer-Mannheim enzymatic method. Four different types of apparent ethanol evolution were observed: constant increment, increment followed by decrease. values oscillation and constant decrease. (C) 2001 Elsevier Science Ltd. AH rights reserved.

引用

页码：417 / 420

页数：4

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