Glucidolipid diet and cardiovascular diseases

被引:3
作者
Bard, Jean-Marie [1 ,2 ,3 ]
机构
[1] Univ Nantes, Fac Sci Pharmaceut & Biol, FR 3473 CNRS, EA 2160,IUML, 9 Rue Bias, F-44035 Nantes, France
[2] Inst Cancerol Ouest, Blvd Prof Jacques Monod, F-44805 Saint Herblain, France
[3] Ctr Rech Nutr Humaine Ouest, 5 Allee Ille Gloriette, F-44093 Nantes 1, France
来源
ACTUALITES PHARMACEUTIQUES | 2021年 / 60卷 / 610期
关键词
carbohydrate; cardiovascular disease; fatty acid; nutritional prevention; sterol; LONG-CHAIN OMEGA-3-FATTY-ACIDS; SERUM-CHOLESTEROL RESPONSE; CORONARY-HEART-DISEASE; TRANS-FATTY-ACIDS; PROSPECTIVE COHORT; SATURATED FAT; RISK-FACTORS; METAANALYSIS; ASSOCIATION; STEROLS;
D O I
10.1016/j.actpha.2021.08.007
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Glucidolipid diet and cardiovascular diseases. The role of diet in the development of cardiovascular pathologies has long been suspected. Current knowledge allows us to better distinguish the impact of the different macronutrients and other components of the diet. Fats and carbohydrates have a major influence on this risk. (C) 2021 Elsevier Masson SAS.All rights reserved
引用
收藏
页码:28 / 33
页数:6
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