The type 2 diabetes susceptibility TCF7L2 gene variants affect postprandial glucose and fat utilization in non-diabetic subjects

被引：13

作者：

Adamska, E. ^{[1
]}

Kretowski, A. ^{[1
,2
]}

Goscik, J. ^{[3
]}

Citko, A. ^{[1
]}

Bauer, W. ^{[1
]}

Waszczeniuk, M. ^{[1
,2
]}

Maliszewska, K. ^{[2
]}

Paczkowska-Abdulsalam, M. ^{[1
]}

Niemira, M. ^{[1
]}

Szczerbinski, L. ^{[1
]}

Ciborowski, M. ^{[1
]}

Gorska, M. ^{[2
]}

机构：

[1] Med Univ Bialystok, Clin Res Ctr, MC Sklodowskiej 24A, PL-15276 Bialystok, Poland

[2] Med Univ Bialystok, Dept Endocrinol Diabetol & Internal Med, MC Sklodowskiej 24A, PL-15276 Bialystok, Poland

[3] Med Univ Bialystok, Ctr Expt Med, MC Sklodowskiej 24A, PL-15276 Bialystok, Poland

来源：

DIABETES & METABOLISM | 2018年 / 44卷 / 04期

关键词：

TCF7L2; gene; The risk of type 2 diabetes mellitus; High-carbohydrate meals; Postprandial glucose and lipid metabolism; Glucose and lipid utilization; INSULIN-RESISTANCE; T-ALLELE; POLYMORPHISMS; SECRETION;

D O I：

10.1016/j.diabet.2017.05.001

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：379 / 382

页数：4

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