The molecular deposition of transgenically modified starch in the starch granule as imaged by functional microscopy

被引:152
作者
Blennow, A
Hansen, M
Schulz, A
Jorgensen, K
Donald, AM
Sanderson, J
机构
[1] Royal Vet & Agr Univ, Ctr Mol Plant Physiol, Plant Biochem Lab, Dept Plant Biol, DK-1871 Copenhagen C, Denmark
[2] Royal Vet & Agr Univ, Plant Physiol & Anat Lab, DK-1871 Frederiksberg, Denmark
[3] Univ Cambridge, Cavendish Lab, Polymers & Colloids Grp, Dept Phys, Cambridge CB3 0HE, England
关键词
Solanum tuberosum; antisense suppression; starch granule; amylose; amylopectin; confocal laser scanning microscopy; environmental scanning electron microscopy;
D O I
10.1016/j.jsb.2003.08.009
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The molecular deposition of starch extracted from normal plants and transgenically modified potato lines was investigated using a combination of light microscopy, environmental scanning electron microscopy (ESEM) and confocal laser scanning microscopy (CLSM). ESEM permitted the detailed (10 nm) topographical analysis of starch granules in their hydrated state. CLSM could reveal internal molar deposition patterns of starch molecules. This was achieved by equimolar labelling of each starch molecule using the aminofluorophore 8-amino-1, 3,6-pyrenetrisulfonic acid (APTS). Starch extracted from tubers with low amylose contents (suppressed granule bound starch synthase, GBSS) showed very little APTS fluorescence and starch granules with low molecular weight amylopectin and/or high amylose contents showed high fluorescence. Growth ring structures were sharper in granules with normal or high amylose contents. High amylose granules showed a relatively even distribution in fluorescence while normal and low amylose granules had an intense fluorescence in the hilum indicating a high concentration of amylose in the centre of the granule. Antisense of the starch phosphorylating enzyme (GWD) resulted in low molecular weight amylopectin and small fissures in the granules. Starch granules with suppressed starch branching enzyme (SBE) had severe cracks and rough surfaces. Relationships between starch molecular structure, nano-scale crystalline arrangements and topographical-morphological features were estimated and discussed. (C) 2003 Elsevier Inc. All rights reserved.
引用
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页码:229 / 241
页数:13
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