Effects of Gongronema latifolium Benth and Celosia argentea Linn supplemented diet on the hepatic and cardiac functions of high-fat diet-induced hyperlipidemic rats

被引:2
作者
Adeyemi-Doro, Abimbola Abiodun [1 ]
Salawu, Sule Ola [2 ]
Akindahunsi, Akintunde Afolabi [2 ]
机构
[1] Elizade Univ, Dept Phys & Chem Sci, Biochem Opt, Ilara Mokin, Nigeria
[2] Fed Univ Technol Akure, Dept Biochem, Akure, Nigeria
关键词
Antioxidants; Vegetables; Nutrition; Cardiovascular disease; Heart enzyme markers; Liver enzyme markers; Celosia argentea; Gongronema latifolium; Hyperlipidemia; VERNONIA-AMYGDALINA; ANTIOXIDANT; LIVER;
D O I
10.1108/NFS-03-2021-0099
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Purpose The purpose of this study is to assess the effects of two green leafy vegetables (Gongronema latifolium and Celosia argentea) on the hepatic biomarkers [Alanine Aminotransferase (ALT) and Aspartate Aminotransferase (AST)], cardiac biomarkers [Creatine Kinase (CK) and Lactate Dehydrogenase (LDH)] and histopathology of the heart of high-fat diet-induced hyperlipidemic rats, with the aim of evaluating the vegetables as functional foods. Design/methodology/approach Experimental diets consisted of Control Diet (CD), High-Fat Diet (HFD), High-Fat Diet with Blanched Celosia argentea (HCB), High-Fat Diet with Unblanched Celosia argentea (HCU), High-Fat diet with Blanched Gongronema latifolium (HGB) and High-Fat Diet with Unblanched Gongronema latifolium (HGU). Seventy-five albino male rats (weighing 180-200 g) were used. The animals were divided into 15 groups of five albino rats each. Animals in Groups 1, 2 and 3 were fed with CD, HFD only and HFD with Atorvastin (5 mg/kg b.w), respectively. Animals in Groups 4, 5 and 6 were fed with 5, 10 and 15% HCB, respectively. Animals in Groups 7, 8 and 9 were fed with 5, 10 and 15% HCU, respectively, whereas animals in Groups 10, 11 and 12 were fed with 5, 10 and 15% HGB, respectively, and animals in Groups 13, 14 and 15 were fed with 5, 10 and 15% diet-inclusion of HGU, respectively. Findings The incorporation of the vegetal matter into the diet brought about a significant reduction (p = 0.05) in the activities of ALT, AST, CK and LDH when compared with HFD. However, the histological examination showed no pathological lesion, only at 15% inclusion of the vegetables. Originality/value The paper established that the incorporation of Celosia argentea and Gongronema latifolium into diet, most especially at 15% inclusion, may serve as functional food in the management of hyperlipidemia and associated complications.
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页码:534 / 546
页数:13
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