Control of maximum water age based on total chlorine decay in secondary water supply system

被引:15
|
作者
Geng, Bing [1 ]
Fan, Jingjing [2 ]
Shi, Minghao [3 ]
Zhang, Shuai [4 ]
Li, Jiuling [5 ]
机构
[1] Shanghai Urban Water Resource Dev & Utilizat Natl, Shanghai 200082, Peoples R China
[2] Water Supply Branch Co Shanghai SMIW, Shanghai 200002, Peoples R China
[3] Chongqing Univ Technol, Sch Chem & Chem Engn, Chongqing 400054, Peoples R China
[4] Nanjing Univ Informat Sci & Technol, Collaborat Innovat Ctr Atmospher Environm & Equip, Jiangsu Key Lab Atmospher Environm Monitoring & P, Nanjing 210044, Peoples R China
[5] Univ Queensland, Adv Water Management Ctr, Bldg 60,Res Rd, Brisbane, Qld 4072, Australia
关键词
Secondary water supply; Water age; Drinking water; Disinfectant decay; DEVELOPMENTAL TOXICITY; DISINFECTANT DECAY; DBPS;
D O I
10.1016/j.chemosphere.2021.132198
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
97% of residential buildings are installed with secondary water supply system (SWSS) in China. In order to meet the water pressure demand, the SWSS has become a key solution to store and transport drinking water. The water age of the SWSS directly determines the quality of tap water, while total chlorine is a key indicator to evaluate the quality and safety of the water supply network. This study revealed the relationship between total chlorine and water age controlled by adjusting the liquid level of the secondary water supply tank. Models governing water age and the total chlorine concentration were developed based on the variation of the liquid level and the attenuation rate of the total chlorine in the SWSS. Furthermore, the validation was performed through case studies. The developed models can gain effective insights for determining the longest water age while guaran-teeing the concentration of total chlorine meets the demand of the lower standard in SWSS. The secondary chlorine dosage would be quantified and added to the pipe network. The integration of the SWSS would be guided by water age in some old communities. The taste of tap water for direct drinking water could be improved by adjusting of water age using this model. The optimization method is easy to use for identifying efficient solutions for SWSS operation.
引用
收藏
页数:8
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