Reply to "Concerns about the approach of measuring allergens in early introduction foods for prevention of food allergy"

被引：1

作者：

Filep, Stephanie ^{[1
]}

Chapman, Martin D. ^{[1
]}

机构：

[1] Indoor Biotechnol Inc, Charlottesville, VA 22903 USA

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE | 2021年 / 9卷 / 07期

关键词：

D O I：

10.1016/j.jaip.2021.04.051

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：2945 / 2946

页数：2

共 7 条

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[5]

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[7] Concerns about the approach of measuring allergens in early introduction foods for prevention of food allergy [J].

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JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2021, 9 (07) :2944-2945

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