The effect of caspase-3 in mitochondrial apoptosis activation on degradation of structure proteins of Esox lucius during postmortem storage

被引:47
作者
Li, Xue [1 ]
Hu, Ling [2 ]
Zhu, Xinrong [1 ]
Guo, Xiaobing [1 ]
Deng, Xiaorong [1 ]
Zhang, Jian [1 ]
机构
[1] Shihezi Univ, Sch Food Sci & Technol, North Fourth Rd, Shihezi 832000, Xinjiang, Peoples R China
[2] Changji Hui Autonomous Prefecture Inst Drug Contr, Changji Hui Autonomous 831100, Xinjiang, Peoples R China
基金
中国国家自然科学基金;
关键词
Esox Lucius; Caspase; 3; inhibitor; Mitochondrial apoptosis; Protein degradation; Postmortem storage; SKELETAL-MUSCLE; MYOFIBRILLAR PROTEINS; PROTEOLYSIS; MEAT; TENDERNESS; FRAGMENTATION; INHIBITORS; FISH; CELL; PH;
D O I
10.1016/j.foodchem.2021.130767
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study aimed to investigate the effect of caspase-3 inhibitor in mitochondrial apoptosis activation on structure protein degradation during postmortem storage. Mitochondrial dysfunction, apoptotic factors, structure protein degradation and the myofibrillar rupture index between the control and caspase-3 inhibitor groups were determined. The results show caspase-3 inhibitor repressed the mitochondrial membrane permeability and mitochondrial swelling, as well as increased mitochondrial membrane potential, causing a decrease in the release of cytochrome c from mitochondria to cytoplasm and caspase-9/3 activities (P < 0.05). Subsequently, small myofibrillar proteins (desmin and troponin-T) were susceptible to degradation, initiating texture deterioration. By contrast, giant structure proteins (titin and nebulin) were degraded during later postmortem storage, predominantly contributing to fish softening. The results further suggest that caspase-3 is involved in degradation of structure proteins during postmortem through mitochondrial apoptosis pathways.
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页数:9
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