[1] Chung Ang Univ, Dept Microbiol, Coll Med, Seoul, South Korea
[2] Sungkyunkwan Univ, Dept Food Sci & Biotechnol, Suwon, South Korea
[3] Korea Res Inst Biosci & Biotechnol, Korean Collect Type Cultures, Jeongeup, South Korea
[4] Prince Songkla Univ, Fac Sci, Div Biol Sci, Hat Yai, Songkhla, Thailand