Reaction pathway and oxidation mechanisms of dibutyl phthalate by persulfate activated with zero-valent iron

被引:78
作者
Li, Huanxuan [1 ,2 ]
Wan, Jinquan [1 ,2 ,3 ]
Ma, Yongwen [1 ,2 ,3 ]
Wang, Yan [1 ,2 ]
机构
[1] S China Univ Technol, Sch Environm & Energy, Guangzhou 510006, Guangdong, Peoples R China
[2] Minist Educ, Key Lab Pollut Control & Ecosyst Restorat Ind Clu, Guangzhou 510640, Guangdong, Peoples R China
[3] S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R China
基金
中国国家自然科学基金;
关键词
Dibutyl phthalate (DBP); Persulfate (PS); Zero-valent iron; Degradation pathway; Mechanism; RATE CONSTANTS; HYDROXYL RADICALS; FACILE SYNTHESIS; DEGRADATION; SULFATE; SUPEROXIDE; INSIGHTS; IDENTIFICATION; NANOPARTICLES; COMPOSITE;
D O I
10.1016/j.scitotenv.2016.04.093
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This study investigated reaction pathway and oxidation mechanisms of dibutyl phthalate (DBP) by persulfate (PS) activated with zero-valent iron (ZVI). The DBP degradation was studied at three pH values (acidic, neutral and basic) in the presence of different organic scavengers. Using a chemical probe method, both sulfate radical (SO4 center dot(-)) and hydroxyl radical (center dot OH) were found to be primary oxidants at pH 3.0 and pH 7.0, respectively while center dot OH was the major specie to oxidize DBP at pH 11.0. A similar result was found in an experiment of Electron Spin Resonance spin-trapping where in addition to center dot OH, superoxide radical (O-2 center dot(-)) was detected at pH 11.0. The transformation of degradation products including dimethyl phthalate (DMP), diethyl phthalate (DEP), phthalic anhydride, and acetophenone exhibited diverse variation during the reaction processes. The phthalic anhydride concentration appeared to be maximum at all pHs. Another eleven intermediate products were also found at pH 3.0 by GC-MS and HPLC analysis, and their degradation mechanisms and pathways were proposed. It was suggested that dealkylation, hydroxylation, decarboxylation and hydrogen extraction were the dominant degradation mechanisms of DBP at pH 3.0. (C) 2016 Elsevier B. V. All rights reserved.
引用
收藏
页码:889 / 897
页数:9
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