Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals (vol 13, pg 59, 2015)

被引：8

作者：

Huang, Tao ^{[1
]}

Xu, Min ^{[1
]}

Lee, Albert ^{[2
]}

Cho, Susan ^{[3
]}

Qi, Lu ^{[1
,4
,5
]}

机构：

[1] Harvard Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA

[2] NutraSource AWL, Royal Oak, MI 48073 USA

[3] NutraSource SSC, Clarksville, MD 21029 USA

[4] Brigham & Womens Hosp, Dept Med, Channing Lab, Boston, MA 02115 USA

[5] Harvard Univ, Sch Med, Boston, MA 02115 USA

来源：

BMC MEDICINE | 2015年 / 13卷

关键词：

D O I：

10.1186/s12916-015-0338-z

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

This is an Erratum to BMC Medicine 2015, 13:59, highlighting previously undeclared competing interests and including more information in the acknowledgements section.

引用

页数：1