Objective: To develop a standard enzyme linked immunosorbent assay (ELISA) for the detection of bovine herpesvirus type 1 (BHV-1). Methods: The assay was based on hyperimmune rabbit and guinea pig antisera raised against purified BHV-1. Polyethylene glycol precipitation and sucrose density gradient methods were adopted for viral concentration and purification. Antisera were raised using Freund's adjuvant followed by extraction of IgG of high purity. Results: Optimum antisera dilutions as determined by titrations were chosen as 1:4 000, whereas the conjugate was used at 1:2 000 dilution. Using 95 clinical specimens, the ELISA test showed a sensitivity and specificity of 91.90% and 93.10%, respectively when compared to PCR. The cut-off value was fixed at 0.15 (A(490)) and a P/N ratio of >1.30 indicated a significant positive reaction. Conclusions: The results have demonstrated that this ELISA could efficiently detect BHV-1 I and can be used as an important diagnostic tool.
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Univ New South Wales, ARC Training Ctr Adv Technol Food Manufacture, Sch Chem Engn, Sydney, NSW, AustraliaUniv New South Wales, ARC Training Ctr Adv Technol Food Manufacture, Sch Chem Engn, Sydney, NSW, Australia
Liang, Ji
Taylor, Stephen L.
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Univ Nebraska Lincoln, Dept Food Sci & Technol, Food Allergy Res & Resource Program, Lincoln, NE USAUniv New South Wales, ARC Training Ctr Adv Technol Food Manufacture, Sch Chem Engn, Sydney, NSW, Australia
Taylor, Stephen L.
Baumert, Joseph
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Univ Nebraska Lincoln, Dept Food Sci & Technol, Food Allergy Res & Resource Program, Lincoln, NE USAUniv New South Wales, ARC Training Ctr Adv Technol Food Manufacture, Sch Chem Engn, Sydney, NSW, Australia
Baumert, Joseph
Lee, N. Alice
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Univ New South Wales, ARC Training Ctr Adv Technol Food Manufacture, Sch Chem Engn, Sydney, NSW, Australia
Univ New South Wales, Sch Chem Engn, Sydney, NSW 2052, AustraliaUniv New South Wales, ARC Training Ctr Adv Technol Food Manufacture, Sch Chem Engn, Sydney, NSW, Australia