Influence of the Spray Method on Product Quality and Morphology in Spray Drying

被引:44
作者
Walzel, Peter [1 ]
机构
[1] TU Dortmund, Fac Biochem & Chem Engn, Particle Technol Lab, D-44227 Dortmund, Germany
关键词
Particle morphology; Spray drying; Spray pattern; Spray processes; PARTICLE FORMATION; KINETICS; ATOMIZATION; SIMULATION; DROPS;
D O I
10.1002/ceat.201100051
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The spraying system is responsible for the particle formation and spray pattern. The most important features of sprays emerging from different atomizers are discussed. In the case of pneumatic atomizers the entrainment is low and a well-mixed jet with little segregation of fine and large particles occurs. A much stronger interaction of gas and spray takes place in the case of large spray angles as, e. g., produced by rotary atomizers. To some extent the particle morphology is known to depend on the drying speed and thus on the entrainment.
引用
收藏
页码:1039 / 1048
页数:10
相关论文
共 50 条
  • [31] Impact of the drying rate on product properties of spray dried emulsions to enable a targeted product design
    Hoehne, Sebastian
    Gaukel, Volker
    DRYING TECHNOLOGY, 2024, 42 (14) : 2080 - 2086
  • [32] Effects of complex coacervation-spray drying and conventional spray drying on the quality of microencapsulated orange essential oil
    Rojas-Moreno, Sandra
    Cardenas-Bailon, Fernando
    Osorio-Revilla, Guillermo
    Gallardo-Velazquez, Tzayhri
    Proal-Najera, Jose
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (01) : 650 - 660
  • [33] Effects of complex coacervation-spray drying and conventional spray drying on the quality of microencapsulated orange essential oil
    Sandra Rojas-Moreno
    Fernando Cárdenas-Bailón
    Guillermo Osorio-Revilla
    Tzayhrí Gallardo-Velázquez
    José Proal-Nájera
    Journal of Food Measurement and Characterization, 2018, 12 : 650 - 660
  • [34] Microencapsulation of Imidazole Curing Agents by Spray-Drying Method
    Lee, Dong Ho
    Yang, Minhee
    Kim, Sun Hee
    Shin, Min Jae
    Shin, Jae Sup
    JOURNAL OF APPLIED POLYMER SCIENCE, 2011, 122 (02) : 782 - 788
  • [35] Probiotic nasal spray development by spray drying
    Jokicevic, Katarina
    Kiekens, Shari
    Byl, Eline
    Boeck, Ilke De
    Cauwenberghs, Eline
    Lebeer, Sarah
    Kiekens, Filip
    EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, 2021, 159 : 211 - 220
  • [36] Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying
    Alcantara, Maristela Alves
    Alcantara de Lima, Anderson Eduardo
    Mattos Braga, Ana Luiza
    Tonon, Renata Valeriano
    Galdeano, Melicia Cintia
    Mattos, Mariana da Costa
    Santa Brigida, Ana Iraidy
    Rosenhaim, Raul
    dos Santos, Nataly Albuquerque
    Tribuzy de Magalhaes Cordeiro, Angela Maria
    POWDER TECHNOLOGY, 2019, 354 : 877 - 885
  • [37] Protein Inhalation Powders: Spray Drying vs Spray Freeze Drying
    Yuh-Fun Maa
    Phuong-Anh Nguyen
    Theresa Sweeney
    Steven J. Shire
    Chung C. Hsu
    Pharmaceutical Research, 1999, 16 : 249 - 254
  • [38] Protein inhalation powders: Spray drying vs spray freeze drying
    Maa, YF
    Nguyen, PA
    Sweeney, T
    Shire, SJ
    Hsu, CC
    PHARMACEUTICAL RESEARCH, 1999, 16 (02) : 249 - 254
  • [39] Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application
    Alvim, Izabela Dutra
    Stein, Mirella Abreu
    Koury, Isabela Paes
    Hellmeister Dantas, Fiorella Balardin
    de Camargo Vianna Cruz, Carla Lea
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 65 : 689 - 694
  • [40] The impact of spray drying outlet temperature on the particle morphology of mannitol
    Maas, Stephan G.
    Schaldach, Gerhard
    Littringer, Eva M.
    Mescher, Axel
    Griesser, Ulrich J.
    Braun, Doris E.
    Walzel, Peter E.
    Urbanetz, Nora A.
    POWDER TECHNOLOGY, 2011, 213 (1-3) : 27 - 35