Effect of some processing treatments on shelf life of camel milk in comparison to cow milk

被引：0

作者：

Kumar, Arun ^{[1
,2
]}

Seth, Raman ^{[1
,3
]}

Kumawat, Dinesh ^{[1
,4
]}

机构：

[1] Maharana Pratap Univ Agr & Technol, Udaipur 313001, Rajasthan, India

[2] Maharana Pratap Univ Agr & Technol, Coll Dairy & Food Technol, Dept Dairy & Food Chem, Udaipur, Rajasthan, India

[3] Natl Dairy Res Inst, Dairy Chem Div, Karnal, Haryana, India

[4] Terracon Ecotech Pvt Ltd, Gurugram, Haryana, India

来源：

关键词：

Alcohol test; Camel milk; Clot on boiling test; Free fatty acids; Shelf life;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：681 / 684

页数：4