Effect of some processing treatments on shelf life of camel milk in comparison to cow milk

被引：0
作者：
Kumar, Arun [1 ,2 ]
Seth, Raman [1 ,3 ]
Kumawat, Dinesh [1 ,4 ]
机构：
[1] Maharana Pratap Univ Agr & Technol, Udaipur 313001, Rajasthan, India
[2] Maharana Pratap Univ Agr & Technol, Coll Dairy & Food Technol, Dept Dairy & Food Chem, Udaipur, Rajasthan, India
[3] Natl Dairy Res Inst, Dairy Chem Div, Karnal, Haryana, India
[4] Terracon Ecotech Pvt Ltd, Gurugram, Haryana, India
来源：
INDIAN JOURNAL OF ANIMAL SCIENCES | 2021年 / 91卷 / 08期
关键词：
Alcohol test; Camel milk; Clot on boiling test; Free fatty acids; Shelf life;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：681 / 684
页数：4
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