Baker's yeast reduction of beta-keto esters in petrol

被引：52

作者：

North, M

机构：

[1] Department of Chemistry, University of Wales, Bangor, Gwynedd

来源：

TETRAHEDRON LETTERS | 1996年 / 37卷 / 10期

关键词：

D O I：

10.1016/0040-4039(96)00111-6

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

A none fermenting suspension of Baker's yeast in petrol containing a small amount of water reduces a variety of beta-keto Esters to the corresponding optically active beta-hydroxy esters.

引用

页码：1699 / 1702

页数：4

共 36 条

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