NEEDS OF NUTRITIONAL LABELING IN PROCESSED FOODS OF COSTA RICA

被引：0
|
作者：
Montero Campos, Marielos de los Angeles [1 ]
Heredia-Blonval, Katrina
Vega Solano, Jaritza [2 ]
Benavides-Aguilar, Karla Francela [2 ]
Blanco-Metzler, Adriana [3 ]
机构：
[1] INCIENSA, Unit Hlth & Nutr, Tres Rios, Cartago, Costa Rica
[2] Int Dev Res Ctr, Hiredby Project 108167, San Jose, Costa Rica
[3] Costa Rican Inst Res & Teaching Nutr & Hlth INCIE, Unit Hlth & Nutr, Tres Rios, Cartago, Costa Rica
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Salt; sodium; nutritional labeling; food regulation; Costa Rica;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/2445
引用
收藏
页码：838 / 839
页数：2
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