Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults

被引：0

作者：

Mohammadifard, Noushin ^{[2
]}

Omidvar, Nasrin ^{[1
]}

Houshiarrad, Anahita ^{[3
]}

Neyestani, Tirang ^{[4
]}

Naderi, Gholam-Ali ^{[5
]}

Soleymani, Bahram ^{[6
]}

机构：

[1] Shahid Beheshti Univ Med Sci, Sch Nutr Sci & Food Technol, Dept Community Nutr, Tehran, Iran

[2] Isfahan Univ Med Sci, Dept Nutr, Isfahan Cardiovasc Res Inst, Esfahan, Iran

[3] Shahid Beheshti Univ Med Sci, Dept Nutr Res, Inst Nutr Sci & Food Technol, Tehran, Iran

[4] Shahid Beheshti Univ Med Sci, Natl Res Inst, Sch Nutrit Sci & Food Technol, Lab Nutr Res, Tehran, Iran

[5] Isfahan Univ Med Sci, Isfahan Cardiovasc Res Inst, Dept Basic Sci, Esfahan, Iran

[6] Isfahan Univ Med Sci, Dept Biostat & Epidemiol, Esfahan, Iran

来源：

JOURNAL OF RESEARCH IN MEDICAL SCIENCES | 2011年 / 16卷 / 10期

关键词：

Semi-quantitative Food Frequency Questionnaire; Criterion Validity; Reproducibility; Sensitivity; Specificity; Fruits and Vegetable; RELATIVE VALIDITY; CARDIOVASCULAR-DISEASE; ADIPOSE-TISSUE; EATING PLAN; DASH DIET; ANTIOXIDANTS; ASSOCIATION; CONSUMPTION; VALIDATION; BIOMARKERS;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

BACKGROUND: This study's aim was to design and validate a semi-quantitative food frequency questionnaire (FFQ) for assessment of fruits and vegetables (FV) consumption in adults of Isfahan by comparing the FFQ with dietary reference method and blood plasma levels of beta-carotene, vitamin C, and retinol. METHODS: This validation study was performed on 123 healthy adults of Isfahan. FV intake was assessed using a 110-item FFQ. Data collection was performed during two different time periods to control for seasonal effects, fall/winter (cold season) and spring/summer (warm season). In each phase a FFQ and 1 day recall, and 2 days of food records as the dietary reference method were completed and plasma vitamin C, beta-carotene and retinol were measured. Data was analyzed by Pearson or Spearman and intraclass correlations. RESULTS: Serum Lipids, sex, age, body mass index (BMI) and educational level adjusted Pearson correlation coefficient of FV with plasma vitamin C, beta-carotene and retinol were 0.55, 0.47 and 0.28 in the cold season (p < 0.05) and 0.52, 0.45 and 0.35 in the warm season (p < 0.001), respectively. Energy and fat intake, sex, age, BMI and educational level adjusted Pearson correlation coefficient for FV with dietary reference method in the cold and warm seasons were 0.62 and 0.60, respectively (p < 0.001). Intraclass correlation for reproducibility of FFQ in FV was 0.65 (p<0.001). CONCLUSIONS: The designed FFQ had a good criterion validity and reproducibility for assessment of FV intake. Thus, it can serve as a valid tool in epidemiological studies to assess fruit and vegetable intake.

引用

页码：1286 / 1297

页数：12