Variation of non-structural carbohydrates in silver birch (Betula pendula Roth) wood

Non-structural carbohydrates in silver birch (Betula pendula Roth) wood were analysed in a 7-year-old clone and in five mature stems. The analysis was conducted to obtain more detailed information on seasonal fluctuation of these components and of the tree-to-tree variation and within stem variation. The sugars were analysed by GLC-MS. The smallest total soluble sugar amounts (consisting of sucrose, fructose, glucose, raffinose and inyo-inositol) in young trees were measured during mid-summer (ca. 0.3%) and the largest while in dormancy (ca. 1.6% on wood dry weight basis). Raffinose was detected in autumn as a minor component. The proportion of monosaccharides and the amount of myoinositol were largest during growth. Compared to other studies silver birch showed more evident seasonal fluctuation in soluble sugars than evergreen tree species. The sugar amount in mature stems was approximately at the same level as in young trees that had the same felling time. Tree-to-tree variation in the non-structural carbohydrates in the mature wood was fairly large. However, the amount of total soluble sugars, sucrose and glucose showed significant variation within the stem. The amount of these sugars was largest in samples that were taken close to the cambium. Starch was also detected close to pith. According to the heartwood definition and starch measurement results in this paper, it could be stated that silver birch does not form heartwood.