Halotolerant PGPRs Prevent Major Shifts in Indigenous Microbial Community Structure Under Salinity Stress

被引:43
作者
Bharti, Nidhi [1 ]
Barnawal, Deepti [1 ]
Maji, Deepamala [1 ]
Kalra, Alok [1 ]
机构
[1] Cent Inst Med & Aromat Plants, Microbial Technol Dept, CSIR, Lucknow 226015, Uttar Pradesh, India
关键词
Soil; Salinity; T-RFLP; PGPR; Resilience; GROWTH-PROMOTING RHIZOBACTERIA; SOIL BACTERIAL COMMUNITIES; RIBOSOMAL-RNA GENES; T-RFLP ANALYSIS; ZEA-MAYS; PLANT DIVERSITY; GRASSLAND SOILS; RHIZOSPHERE; RESILIENCE; RESISTANCE;
D O I
10.1007/s00248-014-0557-4
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
The resilience of soil microbial populations and processes to environmental perturbation is of increasing interest as alteration in rhizosphere microbial community dynamics impacts the combined functions of plant-microbe interactions. The present study was conducted to investigate the effect of inoculation with halotolerant rhizobacteria Bacillus pumilus (STR2), Halomonas desiderata (STR8), and Exiguobacterium oxidotolerans (STR36) on the indigenous root-associated microbial (bacterial and fungal) communities in maize under non-saline and salinity stress. Plants inoculated with halotolerant rhizobacteria recorded improved growth as illustrated by significantly higher shoot and root dry weight and elongation in comparison to un-inoculated control plants under both non-saline and saline conditions. Additive main effect and multiplicative interaction ordination analysis revealed that plant growth promoting rhizobacteria (PGPR) inoculations as well as salinity are major drivers of microbial community shift in maize rhizosphere. Salinity negatively impacts microbial community as analysed through diversity indices; among the PGPR-inoculated plants, STR2-inoculated plants recorded higher values of diversity indices. As observed in the terminal-restriction fragment length polymorphism analysis, the inoculation of halotolerant rhizobacteria prevents major shift of the microbial community structure, thus enhancing the resilience capacity of the microbial communities.
引用
收藏
页码:196 / 208
页数:13
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