An exploratory component analysis of emotion regulation strategies for improving emotion regulation and emotional eating

被引:18
作者
Juarascio, Adrienne S. [1 ,2 ]
Parker, Megan N. [3 ]
Manasse, Stephanie M. [2 ]
Barney, Jennifer L. [4 ]
Wyckoff, Emily P. [5 ]
Dochat, Cara [6 ]
机构
[1] Drexel Univ, Dept Psychol, Stratton Hall,3141 Chestnut St, Philadelphia, PA 19104 USA
[2] Drexel Univ, Ctr Weight Eating & Lifestyle Sci WELL Ctr, Philadelphia, PA 19104 USA
[3] Uniformed Serv Univ Hlth Sci, Dept Med & Clin Psychol, Bethesda, MD 20814 USA
[4] Utah State Univ, Dept Psychol, Logan, UT 84322 USA
[5] Univ Connecticut, Dept Psychol Sci, Storrs, CT USA
[6] San Diego State Univ Univ Calif San Diego Joint D, San Diego, CA USA
关键词
Component analysis; Emotional eating; Emotion regulation; DIALECTICAL BEHAVIOR-THERAPY; COMMITMENT THERAPY; DISTRESS TOLERANCE; RANDOMIZED-TRIAL; COGNITIVE THERAPY; NEGATIVE AFFECT; CHRONIC PAIN; ACCEPTANCE; ANXIETY; MINDFULNESS;
D O I
10.1016/j.appet.2020.104634
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Emotion-focused treatments are generally efficacious for improving emotion regulation and consequently, improving clinical symptoms across numerous disorders. However, emotion-focused treatment approaches often contain numerous treatment components, limiting our ability to identify which are most efficacious. As such, the current pilot study sought to isolate three components common across a range of emotion-focused treatments (i.e. emotional awareness, emotion down-regulation, and distress tolerance) and test the impact of each component on (1) emotion regulation and (2) emotional eating behavior. Adults (N = 76) who reported four or more emotional eating episodes in the past month were assigned to attend a one-time, three-hour workshop focused on either awareness, down-regulation or tolerance of emotions, and were subsequently evaluated at one-week and two-weeks follow-up. All groups experienced equivalent improvements in emotional eating at two-weeks follow-up (F [1.47, 85.38] = 7.60, p < .01). However, groups showed differential patterns of change across facets of emotion regulation. Improvements in access to healthy emotion regulation strategies was moderately related to improvements in emotional eating in Down-Regulation and Distress Tolerance groups (r [18] = 0.40, r [20] = 0.63, respectively). In the Distress Tolerance group, improvements in emotional eating were moderately related to improvements in acceptance of emotions (r[20] = 0.33) and ability to refrain from impulses (r [20] = 0.41). In the Emotional Awareness group, improvements in emotional acceptance (r[20] = 0.30), awareness (r[20] = 0.38) and clarity (r[20] = 0.39) were moderately related to improvements in emotional eating. While several components of emotion-focused treatments may improve outcomes, each component may demonstrate a unique mechanism of action. Further study is needed to isolate these treatment components in fully powered clinical trials to better understand the mechanisms of action for emotion-focused treatments and ultimately develop more efficient and effective treatment approaches.
引用
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页数:11
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