Functional foods as a value-added strategy: The commercial potential of "cancer-fighting" dairy products

被引：53

作者：

Maynard, LJ ^{[1
]}

Franklin, ST ^{[1
]}

机构：

[1] Univ Kentucky, Lexington, KY 40506 USA

来源：

REVIEW OF AGRICULTURAL ECONOMICS | 2003年 / 25卷 / 02期

关键词：

D O I：

10.1111/1467-9353.00141

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

Levels of conjugated linoleic acid, which may help prevent cancer, can be elevated in milk. A sensory evaluation, willingness-to-pay survey, and feasibility analysis suggest that profit potential exists for producers serving niche markets via small-scale processing ventures. Households with children and health-conscious consumers appear most willing to pay premiums for "cancer-fighting" dairy products. Consumer demand and the legality of health claims hinge on pending medical research outcomes.

引用

页码：316 / 331

页数：16

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