RESEARCH REGARDING CONSUMERS ATTITUDE, IN RELATION WITH POULTRY MEAT PURCHASE AND CONSUMPTION. CASE STUDY SIBIU, ROMANIA

被引：0
作者：
Caratus Stanciu, Mirela [1 ]
机构：
[1] Lucian Blaga Univ Sibiu, Fac Agr Sci Food Ind & Environm Protect, 5-7 Ion Ratiu St, Sibiu 550003, Romania
来源：
SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT | 2020年 / 20卷 / 01期
关键词：
poultry meat; quality; consumers; behaviour; consumption; local market;
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
The paper is based on the study of various reports and different type of articles regarding the EU poultry meat production and poultry meat's quality. In order to determine the Romanian consumers' perception regarding the quality of poultry meat, a questionnaire was prepared which was completed during February April 2019 by 240 people from Sibiu County. Chicken meat is in the top of the preferences of Sibiu consumers. Consumers associate chicken meat with healthy meat from poultry fed with cereals, with a low-fat content. The respondents consider that the chicken meat contributes to maintaining the health status.
引用
收藏
页码：125 / 130
页数：6
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