Carbon isotope fractionation of Thermoanaerobacter kivui in different growth media and at different total inorganic carbon concentration

被引:10
作者
Blaser, Martin B. [1 ]
Dreisbach, Lisa K. [1 ]
Conrad, Ralf [1 ]
机构
[1] Max Planck Inst Terr Microbiol, Dept Biogeochem, D-35043 Marburg, Germany
关键词
Acetogen; Homoacetogen; Chemolithotroph; Acetate; Stable carbon isotope fractionation; Thermoanaerobacter kivui; ACETOCLASTIC METHANOGENESIS; MICROBIAL MATS; HYDROGEN; OXIDATION; METHANE; PATHWAYS; SULFATE; CO2; PRINCIPLES; BACTERIA;
D O I
10.1016/j.orggeochem.2015.01.013
中图分类号
P3 [地球物理学]; P59 [地球化学];
学科分类号
0708 ; 070902 ;
摘要
Chemolithotrophic homoacetogenic bacteria apparently express a characteristic stable carbon isotope fractionation and may contribute significantly to acetate production in anoxic environments. However, fractionation factors (epsilon) in bacterial cultures have rarely been determined and the effect of substrate availability has not been assessed. We therefore studied the kinetic carbon isotope effect in cultures of Thermoanaerobacter kivui grown at 55 degrees C. The fractionation factor in HCO3- buffered medium was ca. 15% more negative than that in PO43- buffered medium. To test whether the difference was caused by the initial substrate ratio of H-2 and total inorganic carbon (TIC; 0.5 in HCO3- vs. 4.0 in PO43- buffered medium), Thermoanaerobacter kivui was grown in either [3-(N-morpholino) propanesulfonic acid, MOPS] buffered or PO43- buffered media with different HCO3- concentration. Indeed, the fractionation factor became more negative with increasing HCO3- concentration and decreasing H-2/TIC ratio. While pH had only a small effect, the fractionation was generally more negative in MOPS buffered than in phosphate buffered media, indicating that the buffer system also affected fractionation. Collectively, the results show that substrate availability and other environmental factors affect the magnitude of isotope fractionation during acetate production by chemolithotrophic homoacetogenesis. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:45 / 52
页数:8
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