PEG/NaPA aqueous two-phase systems for the purification of proteases expressed by Penicillium restrictum from Brazilian Savanna

被引:24
作者
Gomes Barros, Kleber Vanio [1 ]
Souza, Paula Monteiro [2 ]
Freitas, Marcela Medeiros [1 ]
Ferreira Filho, Edivaldo Ximenes [3 ]
Pessoa Junior, Adalberto [2 ]
Magalhaes, Perola Oliveira [1 ]
机构
[1] Univ Brasilia, Sch Hlth Sci, Dept Pharmaceut Sci, BR-70910900 Brasilia, DF, Brazil
[2] Univ Sao Paulo, Dept Biochem & Pharmaceut Technol, BR-05508900 Sao Paulo, Brazil
[3] Univ Brasilia, Dept Cellular Biol, Enzymol Lab, BR-70910900 Brasilia, DF, Brazil
基金
巴西圣保罗研究基金会;
关键词
Protease; Aqueous two-phase systems; Poly (ethylene glycol); Poly (acrylic acid); Penicillium restrictum; RESPONSE-SURFACE METHODOLOGY; LIQUID-LIQUID-EXTRACTION; PHASE-EQUILIBRIUM; PROTEIN; POLYMER; HOMOGENATE; DIAGRAMS; ETHYLENE;
D O I
10.1016/j.procbio.2014.09.022
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The partitioning of proteases expressed by Penicillium restrictum from Brazilian Savanna in an inexpensive aqueous two-phase system composed of poly (ethylene glycol) (PEG) and sodium polyacrylate (NaPA) was studied. The effects of PEG molecular weight and concentration, as well as NaPA concentration and the concentration of fermented broth on protease partitioning were studied. Partitioning into the top PEG-rich phase was increased in systems with smaller PEG-molecular weight, higher NaPA concentration and lower PEG concentration. For most systems studied, purification has been achieved by directing the biomolecule partition to the opposite phase of the other proteins, providing the enzyme purification. The highest partition coefficient was obtained using 20 wt% NaPA, 4 wt% PEG 2000 gmol(-1) and 45 wt% fermented broth, leading to a purification factor of 1.98 and partition coefficient of 37.73. The system showed high mass balances and yield, indicating enzyme stability and applicability for industrial processes. The partitioning results using the PEG/NaPA/NaCI system show that this method could be used to purify or concentrate protease from fermented broth. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2305 / 2312
页数:8
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