Oral peanut immunotherapy in children with peanut anaphylaxis

被引:308
作者
Blumchen, Katharina [1 ]
Ulbricht, Helen [1 ]
Staden, Ute [1 ]
Dobberstein, Kerstin [1 ]
Beschorner, John [1 ]
de Oliveira, Lucila Camargo Lopes [1 ]
Shreffler, Wayne G. [2 ]
Sampson, Hugh A. [2 ]
Niggemann, Bodo [1 ]
Wahn, Ulrich [1 ]
Beyer, Kirsten [1 ]
机构
[1] Univ Hosp Charite, Dept Pediat Pneumol & Immunol, D-13353 Berlin, Germany
[2] Mt Sinai Med Ctr, Dept Pediat, New York, NY 10029 USA
关键词
Allergy; anaphylaxis; children; food; oral immunotherapy; peanut; specific oral tolerance induction; tolerance; TOLERANCE INDUCTION; NATURAL-HISTORY; MURINE MODEL; NUT ALLERGY; PREVALENCE; MANAGEMENT; DESENSITIZATION; EFFICACY;
D O I
10.1016/j.jaci.2010.04.030
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Background: The only treatment option for peanut allergy is strict avoidance. Objective: To investigate efficacy and safety of oral immunotherapy (OIT) in peanut allergy. Methods: Twenty-three children (age, 3.2-14.3 years) with IgE-mediated peanut allergy confirmed by positive double-blind, placebo-controlled food challenge (DBPCFC) received OIT following a rush protocol with roasted peanut for 7 days. If a protective dose of at least 0.5 g peanut was not achieved, patients continued with a long-term buildup protocol using biweekly dose increases up to at least 0.5 g peanut. A maintenance phase for 8 weeks was followed by 2 weeks of peanut avoidance and a final DBPCFC. Immunologic parameters were determined. Results: After OIT using the rush protocol, patients tolerated a median dose of only 0.15 g peanut. Twenty-two of 23 patients continued with the long-term protocol. After a median of 7 months, 14 patients reached the protective dose. At the final DBPCFC, patients tolerated a median of 1 g (range, 0.25-4 g) in comparison with 0.19 g peanut at the DBPCFC before OIT (range, 0.02-1 g). In 2.6% of 6137 total daily doses, mild to moderate side effects were observed; in 1.3%, symptoms of pulmonary obstruction were detected. OIT was discontinued in 4 of 22 patients because of adverse events. There was a significant increase in peanut-specific serum IgG4 and a decrease in peanut-specific IL-5, IL-4, and IL-2 production by PBMCs after OIT. Conclusion: Long-term OIT appears to be safe and of some benefit in many patients with peanut allergy. With an increase in threshold levels and a reduction of peanut-specific T(H)2 cytokine production, the induction of tolerance may be feasible in some patients. (J Allergy Clin Immunol 2010;126:83-91.)
引用
收藏
页码:83 / 91
页数:9
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