共 50 条
- [1] Characteristics and Suitability of Some Pea (Pisum sativum L.) Varieties for Processing IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, 2009, 830 : 83 - 89
- [2] Feeding value of three categories of pea (Pisum sativum, L.) for poultry ANIMAL SCIENCE, 1999, 69 : 591 - 599
- [5] Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea FRONTIERS IN PLANT SCIENCE, 2018, 9
- [6] Differential expression and functional analysis of three calmodulin isoforms in germinating pea (Pisum sativum L.) seeds PLANT JOURNAL, 2002, 32 (04): : 481 - 493
- [7] Drying and cooking effects on the final quality of pea grains (Pisum sativum L.) varieties FOOD SCIENCE AND TECHNOLOGY, 2022, 42
- [9] Genotype Environment Interaction and Stability of Quantitative Traits in Pea (Pisum sativum L.) Varieties JOURNAL OF AGRICULTURAL SCIENCES, 2021, 16 (02): : 317 - 326