Plasma Levels of trans-Fatty Acids are Low in Exclusively Breastfed Infants of Adolescent Mothers

被引:2
作者
Santos da Costa, Roseli de Souza [1 ,3 ]
Santos, Flavia da Silva [1 ]
da Conceicao, Felipe Domingues [1 ,2 ]
Saunders, Claudia [1 ,2 ]
de Carvalho Sardinha, Fatima Lucia [1 ,2 ]
Moutinho de Miranda Chaves, Celia Regina [3 ]
Tavares do Carmo, Maria da Gracas [1 ,2 ]
机构
[1] Univ Fed Rio de Janeiro, Inst Nutr Josue Castro, Rio De Janeiro, Brazil
[2] Univ Fed Rio de Janeiro, Ctr Ciencias Saude, Rio De Janeiro, Brazil
[3] Fundacao Oswaldo Cruz, Inst Fernandes Figueira, Rio De Janeiro, Brazil
关键词
Fatty acids; trans-Fatty acid; Mature milk; Plasma; Adolescents; Infants; HUMAN-MILK; SERUM PHOSPHOLIPIDS; N-3; BIOSYNTHESIS; LIPIDS; WOMEN; GESTATION; ISOMERS; FETAL; OIL;
D O I
10.1007/s11745-011-3547-z
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The purpose of this study was to determine the levels of trans-octadecenoic acid (C18:1-trans) and trans-isomers of linoleic acid (18:2-trans), as well as long-chain polyunsaturated fatty acids (LC-PUFA), in the plasma from infants of adolescent mothers at 3 months of age, exclusively breastfed, and the relationship with the levels of the same isomers in plasma and milk of the mothers. Samples of blood and mature milk were obtained from 49 healthy adolescent mothers and their exclusively breastfed infants treated at the Instituto Fernandes Figueira-Funda double dagger o Oswaldo Cruz (IFF-FIOCRUZ) in Rio de Janeiro, Brazil. trans-Fatty acids (TFA) were analyzed by gas chromatography. The results of this study showed low levels of TFA in milk (1.53%), maternal plasma (0.50%), and plasma of infants (0.74%). The results show that, although TFA have been found in the plasma of the studied infants, the LC-PUFA levels are kept within normal limits. No association between TFA presence and parameters of nutritional status of the infants was observed, probably due to the low levels of these fatty acids found in this study.
引用
收藏
页码:537 / 543
页数:7
相关论文
共 50 条
[21]   Dietary Ruminant and Industrial Trans-Fatty Acids Intake and Colorectal Cancer Risk [J].
Seyyedsalehi, Monireh Sadat ;
Collatuzzo, Giulia ;
Rashidian, Hamideh ;
Hadji, Maryam ;
Gholipour, Mahin ;
Mohebbi, Elham ;
Kamangar, Farin ;
Pukkala, Eero ;
Huybrechts, Inge ;
Gunter, Marc J. ;
Chajes, Veronique ;
Boffetta, Paolo ;
Zendehdel, Kazem .
NUTRIENTS, 2022, 14 (22)
[22]   Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis [J].
de Oliveira, MAL ;
Solis, VES ;
Gioielli, LA ;
Polakiewicz, B ;
Tavares, MFM .
ELECTROPHORESIS, 2003, 24 (10) :1641-1647
[23]   Comparison of trans-fatty acids on proliferation and migration of vascular smooth muscle cells [J].
Kim, Haewon ;
Jeong, Chang Hee ;
Lee, Hong Gu ;
Han, Sung Gu .
FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 26 (02) :501-505
[24]   Trans-fatty acid levels in sperm are associated with sperm concentration among men from an infertility clinic [J].
Chavarro, Jorge E. ;
Furtado, Jeremy ;
Toth, Thomas L. ;
Ford, Jennifer ;
Keller, Myra ;
Campos, Hannia ;
Hauser, Russ .
FERTILITY AND STERILITY, 2011, 95 (05) :1794-1797
[25]   Impact of an extract from the bran layer of rice on the nutrition of lactating mothers and growth of their exclusively breastfed infants: a longitudinal study [J].
Sanchez, Guillermo E. ;
Sullivan, Glenn H. ;
Miller, Larry R. .
FUNCTIONAL FOODS IN HEALTH AND DISEASE, 2022, 12 (05) :264-282
[26]   Near-infrared (NIR) Prediction of trans-Fatty Acids in Ground Cereal Foods [J].
Kim, Yookyung ;
Kays, Sandra E. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (18) :8187-8193
[28]   An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying [J].
Albuquerque, Tania Goncalves ;
Sanches-Silva, Ana ;
Santos, Lelita ;
Costa, Helena S. .
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 63 (06) :713-717
[29]   Maternal Consumption of trans-Fatty Acids During the First Half of Gestation are Metabolically Available to Suckled Newborn Rats [J].
Amusquivar, Encarnacion ;
Sanchez-Blanco, Clara ;
Clayton, Jaime ;
Cammarata, Giulia ;
Herrera, Emilio .
LIPIDS, 2014, 49 (03) :265-273
[30]   Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review [J].
Verneque, Barbara Julia Fonseca ;
Machado, Adriane Moreira ;
de Abreu Silva, Luciana ;
Lopes, Aline Cristine Souza ;
Duarte, Camila Kummel .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 62 (08) :2050-2060