Potent antioxidant properties of novel apple-derived flavonoids with commercial potential as food additives

被引：21
作者：
Ridgway, T
OReilly, J
West, G
Tucker, G
Wiseman, H
机构：
[1] UNIV NOTTINGHAM,DEPT APPL BIOCHEM & FOOD SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND
[2] UNIV LONDON KINGS COLL,DEPT NUTR & DIETET,LONDON W8 7AH,ENGLAND
来源：
BIOCHEMICAL SOCIETY TRANSACTIONS | 1996年 / 24卷 / 03期
关键词：
D O I：
10.1042/bst024391s
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S391 / S391
页数：1
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