Effect of milling conditions on microstructure and properties of AA6061/halloysite composites

In this work, AA6061 matrix composites reinforced with halloysite nanotubes (HNT) were fabricated using respectively, mechanical alloying and uniaxial pressing and hot extrusion. Halloysite, being a clayey mineral of volcanic origin which is characterized by large specific surface, high porosity, high ion exchange and easy mechanical and chemical treatment can be used as alternative reinforcement of metal matrix composite materials. Halloysite nanotubes have recently become the subject of research attention as a new type of reinforcement for improving the mechanical, thermal and fire-retardant performance of polymers. Application of halloysite as the reinforcement in metal matrix composites is the original invention of the authors and it has been patented (PL Patent 216257). The powders morphology, particle size and apparent density of newly developed nanostructural composites were studied as a function of milling time, ball-to-powder ratio and milling speed. Obtained composite powders of aluminium alloy matrix reinforced with 10 wt.% of halloysite nanotubes were characterized by SEM analysis. Microstructural observation reveals that mechanical alloying generate a uniform dispersion of nanoparticles in the AA6061 matrix. AA6061 reinforced with 10 wt.% HNT composite powder has been fabricated at vial rotation speed of 400 rpm within only 6h of ball milling. It has been proven that milling speed and ball-to-powder ratio has a significant effect on the time required to achieve a morphological change in the powder being mechanically alloyed. Moreover, it has been confirmed that the use of mechanical alloying leads to high degree of deformation, which - coupled with a decrease in grain size below 100nm and the dispersion of the reinforcing refined particles - causing increase of composite hardness. Manufacturing conditions allow to achieve an improvement of mechanical properties compared with the base material. (C) 2015 The Authors. Published by Elsevier B.V.