Glutathione suppresses lipid oxidation of Clanis bilineata larvae meat during frozen storage

被引：4
|
作者：
Wu, Shengjun [1 ]
机构：
[1] Huaihai Inst Technol, Coinnovat Ctr Jiangsu Marine Bioind Technol, 59 Cangwu Rd, Haizhou 222005, Peoples R China
来源：
ENTOMOLOGICAL RESEARCH | 2018年 / 48卷 / 05期
关键词：
Clanis bilineata; lipid; oxidation; QUALITY CHANGES; INHIBITION; POLYPHENOLOXIDASE; PRODUCTS; ACID;
D O I：
10.1111/1748-5967.12289
中图分类号：
Q96 [昆虫学];
学科分类号：
摘要：
The lipids of Clanis bilineata larvae meat (CBLM) are susceptible to oxidation, and thus the commercial and consumption values of CBLM decrease during frozen storage. In the present study, peroxide values (PV), thiobarbituric acid-reactive substances (TBARS), free fatty acid (FFA) content, fatty acid composition, and likeness (palatability) score of CBLM were determined to investigate the effect of glutathione on the oxidation of CBLM lipids. Glutathione decreased the PV, TBARS, and FFA content, maintained fatty acid composition, and increased the likeness (palatability) score of the CBLM, indicating that glutathione can be used as a cryoprotectant to extend the shelf life of CBLM.
引用
收藏
页码：451 / 454
页数：4
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