共 50 条
- [2] Self-diffusion of native proteins and dextran in heat-set globular protein gels JOURNAL OF PHYSICAL CHEMISTRY B, 2001, 105 (24): : 5782 - 5788
- [10] Microstructural properties of heat-set whey protein gels: Effect of pH LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2000, 33 (03): : 165 - 172