Antioxidant properties of xanthones extracted from the pericarp of Garcinia mangostana (Mangosteen): A theoretical study

被引：55
|
作者：
Nguyen Minh Thong [1 ]
Duong Tuan Quang [2 ]
Ngoc Hoa Thi Bui [3 ]
Duy Quang Dao [4 ]
Pham Cam Nam [3 ]
机构：
[1] Univ Danang, Kon Tum, Vietnam
[2] Hue Univ Coll Educ, Dept Chem, Hue, Vietnam
[3] Danang Univ Sci & Technol, Univ Danang, Dept Chem, Lien Chieu, Da Nang, Vietnam
[4] Duy Tan Univ, Inst Res & Dev, Da Nang, Vietnam
来源：
CHEMICAL PHYSICS LETTERS | 2015年 / 625卷
关键词：
BOND-DISSOCIATION ENTHALPIES; RADICAL SCAVENGING ACTIVITY; GEOMETRY OPTIMIZATION; MECHANISM; DFT; THERMODYNAMICS; KINETICS; IMOMM; OH;
D O I：
10.1016/j.cplett.2015.02.033
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
A theoretical study on antioxidant properties of fourteen xanthones extracted from the pericarp of G. Mangostana has been performed. Three main reaction mechanisms are investigated: hydrogen atom transfer (HAT), single electron transfer-proton transfer (SETPT) and sequential proton loss electron transfer (SPLET). The O-H bond dissociation enthalpy (BDE), ionization energy (IE), proton affinity (PA) and electron transfer energy (ETE) parameters were computed in gas phase and water. The results show that HAT would be the most favorable mechanism for explaining antioxidant activity of xanthones in gas phase, whereas the SPLET mechanism is thermodynamically favored in water. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码：30 / 35
页数：6
相关论文
共 50 条
  • [1] THERMODYNAMICS AND KINETICS OF THERMAL INACTIVATION OF PEROXIDASE FROM MANGOSTEEN (GARCINIA MANGOSTANA L.) PERICARP
    Deylami, Mahsa Ziabakhsh
    Rahman, Russly Abdul
    Tan, Chin Ping
    Bakar, Jamilah
    Olusegun, Lasekan
    JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY, 2014, 9 (03) : 374 - 383
  • [2] Exploration of phenolic profile from mangosteen (Garcinia mangostana L.) pericarp and their contribution to inhibitory effects on α-amylase and α-glucosidase
    Lai, Mengting
    Chen, Hongzhu
    Liu, Xiaozhen
    Li, Fuxiang
    Liu, Fengyuan
    Li, Yuting
    Yan, Jingkun
    Lin, Li
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 203
  • [3] Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana)
    Naczk, M.
    Towsend, M.
    Zadernowski, R.
    Shahidi, F.
    FOOD CHEMISTRY, 2011, 128 (02) : 292 - 298
  • [4] Thermal and light degradation kinetics of anthocyanin extracts from mangosteen peel (Garcinia mangostana L.)
    Chiste, Renan C.
    Lopes, Alessandra S.
    de Faria, Lenio J. G.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (09) : 1902 - 1908
  • [5] α-Mangostin Extraction from the Native Mangosteen (Garcinia mangostana L.) and the Binding Mechanisms of α-Mangostin to HSA or TRF
    Guo, Ming
    Wang, Xiaomeng
    Lu, Xiaowang
    Wang, Hongzheng
    Brodelius, Peter E.
    PLOS ONE, 2016, 11 (09):
  • [6] The Intestinal Efflux Transporter Inhibition Activity of Xanthones from Mangosteen Pericarp: An In Silico, In Vitro and Ex Vivo Approach
    Dechwongya, Panudda
    Limpisood, Songpol
    Boonnak, Nawong
    Mangmool, Supachoke
    Takeda-Morishita, Mariko
    Kulsirirat, Thitianan
    Rukthong, Pattarawit
    Sathirakul, Korbtham
    MOLECULES, 2020, 25 (24):
  • [7] Applications of Highly Stable Silver Nanoparticles from Garcinia mangostana Pericarp Extract: Bioactivities, Catalysis, and Optical Sensing
    Nam, Nguyen Thanh Hoai
    Linh, Nguyen Thi Thuy
    Dat, Nguyen Minh
    Bao, Pham Phi
    Tinh, Ninh Thi
    Cong, Che Quang
    Hai, Nguyen Duy
    Giang, Nguyen Thi Huong
    Phong, Mai Thanh
    Hieu, Nguyen Huu
    CHEMISTRYSELECT, 2023, 8 (38):
  • [8] Green synthesis of ZnO nanoparticles using the mangosteen (Garcinia mangostana L.) leaf extract: Comparative preliminary in vitro antibacterial study
    Chan, Yu Bin
    Aminuzzaman, Mohammod
    Rahman, Md. Khalilur
    Win, Yip Foo
    Sultana, Sabiha
    Cheah, Shi-Yan
    Watanabe, Akira
    Wong, Ling Shing
    Guha, Samar Kumar
    Djearamane, Sinovassane
    Rajendran, Venkatachalam
    Akhtaruzzaman, Md.
    Tey, Lai-Hock
    GREEN PROCESSING AND SYNTHESIS, 2024, 13 (01)
  • [9] Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones
    Wang, Guirong
    Xue, Yunsheng
    An, Lin
    Zheng, Youguang
    Dou, Yunyan
    Zhang, Ling
    Liu, Yi
    FOOD CHEMISTRY, 2015, 171 : 89 - 97
  • [10] Theoretical Investigation on Antioxidant Activity of Phenolic Compounds Extracted from Artocarpus Altilis
    Nguyen Minh Thong
    Pham Cam Nam
    5TH INTERNATIONAL CONFERENCE ON BIOMEDICAL ENGINEERING IN VIETNAM, 2015, 46 : 464 - 469
12345