Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.)

被引:14
作者
Afonso, S. [1 ]
Ribeiro, C. [2 ]
Bacelar, E. [1 ,2 ]
Ferreir, H. [1 ]
Oliveir, I. [1 ]
Silva, A. P. [1 ,2 ]
Goncalves, B. [1 ,2 ]
机构
[1] Ctr Res & Technol Agroenvironm & Biol Sci CITAB, P-5000801 Quinta De Prados, Vila Real, Portugal
[2] Univ Tras Os Montes & Alto Douro UTAD, P-5000801 Quinta De Prados, Vila Real, Portugal
关键词
Canopy structure; Leaf chemical composition; Leaf gas exchange; Malta domestica; Total phenolics; CHEMICAL-COMPOSITION; LIGHT INTERCEPTION; ORCHARD SYSTEMS; PHOTOSYNTHESIS; CULTIVARS; LEAVES; ROOTSTOCK; RESPONSES; PIGMENTS; COMPLEX;
D O I
10.1016/j.scienta.2017.07.037
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Apple orchards are being increasingly installed with high tree density, using different training systems. Although, some information about how training systems affect fruit parameters, few are known regarding the physiological performance under different tree architecture. Consequently, in this study, leaf gas exchange parameters, but also leaf biochemistry and antioxidant activity were assessed. The study was carried out in an orchard located in Carrazeda de Ansiaes, northeast of Portugal, during the year of 2015, in two years old apple trees of "Royal Gala" cultivar (first harvest), grafted onto M9 rootstock, grown using the central leader and the bi-axis training systems. While minor influence was found on leaf biochemical and antioxidant parameters, namely only an increase of the starch content in the bi-axis training system, leaf gas exchange parameters showed to be strongly influenced by the training system. Higher A, E, g(s) and C-i rates, were recorded for the bi-axis training system, however A/g(s) was higher in the central leader training system. These results clearly illustrate the effect of the training system on apple trees that can ultimately influence fruit production and quality.
引用
收藏
页码:394 / 398
页数:5
相关论文
共 36 条
[1]   Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes:: Changes on structure and chemical composition of foliage and oxidative damage [J].
Bacelar, EA ;
Santos, DL ;
Moutinho-Pereira, JM ;
Gonçalves, BC ;
Ferreira, HF ;
Correia, CM .
PLANT SCIENCE, 2006, 170 (03) :596-605
[2]   Chlorophyll fluorescence: A probe of photosynthesis in vivo [J].
Baker, Neil R. .
ANNUAL REVIEW OF PLANT BIOLOGY, 2008, 59 :89-113
[3]   LIGHT LEVEL INFLUENCES SPUR QUALITY AND CANOPY DEVELOPMENT AND LIGHT INTERCEPTION INFLUENCE FRUIT PRODUCTION IN APPLE [J].
BARRITT, BH ;
ROM, CR ;
KONISHI, BJ ;
DILLEY, MA .
HORTSCIENCE, 1991, 26 (08) :993-999
[4]  
Bertamini M, 2003, BIOL PLANTARUM, V47, P237, DOI 10.1023/B:BIOP.0000022258.49957.9a
[5]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[6]   ANTIOXIDANT DEFENSE SYSTEMS - THE ROLE OF CAROTENOIDS, TOCOPHEROLS, AND THIOLS [J].
DI MASCIO, P ;
MURPHY, ME ;
SIES, H .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 53 (01) :S194-S200
[7]  
Dulf F., 2010, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, V67, P107
[8]  
DURING H, 1994, AM J ENOL VITICULT, V45, P297
[9]  
FAOstat, 2016, AGR DAT
[10]  
Givnish T. J., 1986, On the economy of plant form and function, P171