Downstream augmentation of hydrothermal carbonization with anaerobic digestion for integrated biogas and hydrochar production from the organic fraction of municipal solid waste: A circular economy concept

Developing a treatment technology which minimizes the production of by-product (waste) is need of an hour. In this study, municipal yard waste (primary raw material) was microwave-pretreated before anaerobic digestion (AD) to improve biogas production. The anaerobically digested, Pretreated Yard Waste (PTY) and the Untreated Yard Waste (UTY) (waste/secondary raw material) was Hydrothermally Carbonized as a downstream treatment technique to produce energy rich hydrochar. The Hydrothermal carbonization (HTC) was conducted at a temperature of 180 degrees C and 200 degrees C for 6 h to produce carbon-rich hydrochar. Physicochemical, structural and combustion properties of PTY and UTY hydrochar were characterized and compared using a range of techniques to gain detailed insight into individual hydrochar samples. Microwave pretreatment of yard waste enhanced the biogas production from 264 +/- 11 mL/g VS to 370 +/- 14 mL/g VS. The carbon content and higher heating value of digestate increased considerably from 44 and 44.35% to 53-56% and 15-16 MJ/kg to 21-23 MJ/kg, respectively after HTC. Thermal gravimetric analysis of the prepared hydrochar showed that the high-temperature carbonization increased the combustion properties of hydrochar. The hydrochar prepared from PTY showed enhanced physicochemical, structural and combustion properties as compared to hydrochar prepared from UTY. The finding asserted that the pretreatment of yard waste before AD not only improved biogas production but also improved yield with better quality hydrochar when its resulting digestate was hydrothermally carbonized. AD of yard waste yields biogas and HTC of the resulting digestate yields hydrochar; both are biofuel, hence, augmenting HTC as a downstream treatment process along with AD would result in the creation of near-zero loss process. (C) 2019 Elsevier B.V. All rights reserved.