Cellulose-based water-responsive shape memory materials have received widespread attention due to their wide range of sources, high response rate, and environmental friendliness. However, fast responsive shape memory polymers (SMPs) tend to lose wet strength due to excessive hydration. Thus, it greatly limits the application range of cellulose-based water-responsive shape memory materials. To address this issue, in this work, a cellulose nanofiber (CNF) nanocomposite membrane with high water-induced shape memory properties was successfully prepared containing polyvinyl alcohol (PVA) and lignin (LIG). Citric acid (CA) was used as the cross-linking agents. Changes in the content ratio of CNF to PVA and the amount of LIG added will change the crosslinked network structure of the CA/LIG/PVA/CNF membrane, leading to changes in the microstructure, water responsiveness and mechanical properties of the membrane. With the addition of LIG, the fracture surface of the microstructure will orient along longitudinal direction and form a densely packed layered structure. The increase content ratio of CNF to PVA can improve the compatibility of each component. The water-induced shape memory recovery rate of the nanocomposite can reach 100% within 4 s. In the dry state, the maximum tensile strength of the film can reach 138.0 MPa, and the maximum tensile modulus of the film can reach 9.0 GPa. After wet swelling, the highest tensile strength and tensile modulus are up to 60 MPa and 0.7 GPa, respectively. The CNF nanocomposite film has excellent performance in blocking ultraviolet and the transmittance value of the membrane is below 8% in the ultraviolet region of 200-400 nm. Hence, the resultant CA/LIG/PVA/CNF membrane will have potential applications in smart science and the provide a framework for developing a cellulose-based shape memory polymer.
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Diamond Light Source, Didcot OX11 0DE, Oxon, EnglandNew York Univ Abu Dhabi, POB 129188, Abu Dhabi, U Arab Emirates
Warren, Mark
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Naumov, Pance
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New York Univ Abu Dhabi, POB 129188, Abu Dhabi, U Arab Emirates
Harvard Univ, Radcliffe Inst Adv Study, 10 Garden St, Cambridge, MA 02138 USANew York Univ Abu Dhabi, POB 129188, Abu Dhabi, U Arab Emirates
机构:
Univ Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, IranUniv Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, Iran
Azarifar, Maryam
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Ghanbarzadeh, Babak
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Univ Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, Iran
Near East Univ, Dept Food Engn, Fac Engn, POB 99138,Mersin 10, Nicosia, Cyprus, TurkeyUniv Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, Iran
Ghanbarzadeh, Babak
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Khiabani, Mahmoud Sowti
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Basti, Afshin Akhondzadeh
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Univ Tehran, Dept Food Hyg, Fac Vet Med, Tehran, IranUniv Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, Iran
Basti, Afshin Akhondzadeh
;
Abdulkhani, Ali
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Univ Tehran, Fac Nat Resources, Dept Wood & Paper Sci & Technol, Karaj, IranUniv Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, Iran
Abdulkhani, Ali
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Noshirvani, Nooshin
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Hosseini, Mohammadyar
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Univ Ilam, Dept Food Sci & Technol, Fac Agr, Ilam, IranUniv Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, Iran
机构:
Diamond Light Source, Didcot OX11 0DE, Oxon, EnglandNew York Univ Abu Dhabi, POB 129188, Abu Dhabi, U Arab Emirates
Warren, Mark
;
Naumov, Pance
论文数: 0引用数: 0
h-index: 0
机构:
New York Univ Abu Dhabi, POB 129188, Abu Dhabi, U Arab Emirates
Harvard Univ, Radcliffe Inst Adv Study, 10 Garden St, Cambridge, MA 02138 USANew York Univ Abu Dhabi, POB 129188, Abu Dhabi, U Arab Emirates
机构:
Univ Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, IranUniv Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, Iran
Azarifar, Maryam
;
Ghanbarzadeh, Babak
论文数: 0引用数: 0
h-index: 0
机构:
Univ Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, Iran
Near East Univ, Dept Food Engn, Fac Engn, POB 99138,Mersin 10, Nicosia, Cyprus, TurkeyUniv Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, Iran
Ghanbarzadeh, Babak
;
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h-index:
机构:
Khiabani, Mahmoud Sowti
;
Basti, Afshin Akhondzadeh
论文数: 0引用数: 0
h-index: 0
机构:
Univ Tehran, Dept Food Hyg, Fac Vet Med, Tehran, IranUniv Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, Iran
Basti, Afshin Akhondzadeh
;
Abdulkhani, Ali
论文数: 0引用数: 0
h-index: 0
机构:
Univ Tehran, Fac Nat Resources, Dept Wood & Paper Sci & Technol, Karaj, IranUniv Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, Iran
Abdulkhani, Ali
;
论文数: 引用数:
h-index:
机构:
Noshirvani, Nooshin
;
Hosseini, Mohammadyar
论文数: 0引用数: 0
h-index: 0
机构:
Univ Ilam, Dept Food Sci & Technol, Fac Agr, Ilam, IranUniv Tabriz, Dept Food Sci & Technol, Fac Agr, POB 51666-16471, Tabriz, Iran