共 50 条
- [47] Preserving the quality attributes of king oyster mushrooms (Pleurotus eryngii) through electron beam irradiation INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (06): : 3689 - 3700
- [48] MID-INFRARED SPECTROSCOPIC EVALUATION OF CULTIVATED OYSTER MUSHROOM PLEUROTUS ERYNGII AS THE SOURCE OF MEDICINAL POLYSACCHARIDES PROCEEDINGS OF THE 18TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2022, : 77 - 81