Modern biotechnology: Food for thought

被引：1
|
作者：
Tramper, J [1 ]
机构：
[1] Univ Wageningen & Res Ctr, Food & Bioproc Engn Grp, NL-6700 EV Wageningen, Netherlands
来源：
FOOD BIOTECHNOLOGY | 2000年 / 17卷
关键词：
BST; chymosin; soy; potato starch; lactoferrin;
D O I：
10.1016/S0921-0423(00)80043-X
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
I don't want the Cobra event to be seen as anti-biotechnology or anti-science, since it isn't. In the introduction I compare genetic engineering to metallurgy-it can be used to make plowshares or swords. The difference is human intent.*. © 2000 Elsevier B.V. All rights reserved.
引用
收藏
页码：3 / 12
页数：10
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