UV-Blocking Film for Food Storage using Titanium Dioxide

被引：5

作者：

Hashimoto, Akihiko ^{[1
]}

Sakamoto, Koji ^{[1
]}

机构：

[1] Food Technol Res Ctr, Hiroshima Prefectural Technol Res Inst, Minami Ku, Hiroshima 7320816, Japan

来源：

FOOD SCIENCE AND TECHNOLOGY RESEARCH | 2011年 / 17卷 / 03期

关键词：

UV-blocking; food; titanium dioxide; coating; UV-induced deterioration; HIGH-DENSITY POLYETHYLENE; MILK; PROTECTION; FLAVOR; LIGHT;

D O I：

10.3136/fstr.17.199

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

We aimed to develop UV-blocking clear films for foods using the harmless titanium dioxide. The blocking rate for short-wavelength UV light (200 nm - 300 nm) was 99.2%, while that for long-wavelength UV light (300 nm - 400 nm) was 70.9%. The coating was transparent and adhered strongly to the films according to the JIS rule.

引用

页码：199 / 202

页数：4

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