Speciation analysis of selenium in rice samples by using capillary electrophoresis-inductively coupled plasma mass spectrometry

被引:96
作者
Zhao, YunQiang [1 ]
Zheng, JinPing [1 ]
Yang, MingWei [1 ]
Yang, GuiDi [1 ,2 ]
Wu, YongNing [3 ]
Fu, FengFu [1 ]
机构
[1] Fuzhou Univ, Key Lab Anal & Detect Food Safety, Minist Educ, Fujian Prov Key Lab Anal & Detect Food Safety,Dep, Fuzhou 350108, Fujian, Peoples R China
[2] Fujian Agr & Forestry Univ, Coll Life Sci, Fuzhou 350002, Peoples R China
[3] Chinese Ctr Dis Control & Prevent, Beijing 100050, Peoples R China
关键词
Speciation analysis; Selenium; CE-ICP-MS; Capillary electrophoresis; PERFORMANCE LIQUID-CHROMATOGRAPHY; ATOMIC FLUORESCENCE SPECTROMETRY; ICP-MS DETERMINATION; INORGANIC SELENIUM; UV-IRRADIATION; YEAST; SELENATE; SERUM; PLANT; ACIDS;
D O I
10.1016/j.talanta.2011.03.004
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An enzyme-assisted extraction used to extract all species of selenium in rice sample and a sensitive analytical method for the determination of ultratrace Se(VI), Se(IV), SeCys(2) (selenocystine) and SeMet (selenomethionine) with capillary electrophoresis-inductively coupled plasma mass spectrometry were firstly described in this study. The extraction method is simple, effective and can be used to extract trace selenium compounds in rice with high extraction efficiency and no altering its species. The analytical method has a detection limit of 0.1-0.9ngSe/mL, and can be used to determine trace Se(VI), Se(IV), SeCys(2) and SeMet in rice directly without any derivatization and pre-concentration. With the help of above methods, we have successfully determined Se(VI), Se(IV), SeCys(2) and SeMet in selenium-enriched rice within 18min with a recovery of 90-103% and a RSD (relative standard deviation, n=6) of 3-7%. Our results indicated that selenium-enriched rice contained only one species of selenium, SeMet, and its concentration is in range of 0.136-0.143 mu gSe/g dried weight. The proposed method providing a realistic approach for the nutritional and toxical evaluation of different selenium compounds in nutritional supplements. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:983 / 988
页数:6
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