共 12 条
- [2] Appropriate Ammonium-Nitrate Ratio Improves Nutrient Accumulation and Fruit Quality in Pepper (Capsicum annuum L.) AGRONOMY-BASEL, 2019, 9 (11):
- [4] Enzyme activities in the rhizosphere of pepper (Capsicum annuum, L.) grown with olive cake mulches SOIL BIOLOGY & BIOCHEMISTRY, 2000, 32 (13): : 1829 - 1835
- [8] Effect of phosphogypsum amendment on saline soil and on growth, productivity, and antioxidant enzyme activities of pepper (Capsicum annuum L.) Euro-Mediterranean Journal for Environmental Integration, 2024, 9 : 393 - 403
- [9] Changes in hydrogen peroxide content and antioxidative enzyme activities during the maturation of sweet pepper (Capsicum annuum L.) fruit JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2000, 69 (06): : 690 - 695